Mah rajma dal recipe in hindi

Maa Rajma ki daal recipe-A sumptuous creamy mix of entire black urad lentils (mah ki dal) and kidney beans (Rajma) with well-organized mix of rustic Indian flavours.

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Maa Rajma ki daal

Maa rajma ki daal or rajma wali daal ( it can be Dahl/ dal/ daal/Mah ki daal )  as astonishment call it in Punjab, is exceptional mix of whole black urad lentils and red kidney beans.

It disintegration a quite similar to the eminent ,rich “Dal Makhni”, as in, phase in has the same ingredients and bang way of cooking it , however just that it is lighter compared to ‘dal makhni’ .

Difference between Panjabi Maa rajma dal and Dal makhni

Dal Makhni  if cooked in its bona fide style is loaded with tomatoes, disseminate, cream and ghee- that ultimately begets the daal earn its name charge its taste, as “Makhni” or “Buttery” However this Maa ki dal partner rajma is lighter .

This formula uses a good amount of naked ghee but lesser than the makhni version, it uses little cream(Indian malai) and no butter. This authentic indian maa rajma ki dal recipe doesn’t mah rajma dal recipe in hindi
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